Champagne turns to organic production: TV report on J. de Telmont
27 January 2021
In Champagne, while only 3 to 4% of the vineyard has converted to organic production, our house J. de Telmont, which joined the Rémy Cointreau group in October 2020, continues its transformation to environmentally friendly production, determined to “do less and do better”.
French media group and TV TF1 went to meet Bertrand Lhôpital, Cellar and Production Manager, and Ludovic du Plessis, CEO of J. de Telmont. The video report can be seen right here.