The parent company for the Group’s two brands of cognac — Rémy Martin and LOUIS XIII — Rémy Martin manages all the pooled resources that they are able to call on.

Since 1927, the company has carefully tailored its quality demands: its eaux-de-vie come exclusively from the terroirs of Grande and Petite Champagne, situated at the heart of the Cognac appellation. It is in these light, limestone soils, that the roots of the vine can easily grow to the greatest depth, allowing them to take in the very best of the terroir.

And today, these eaux-de-vie are still distilled using a traditional method – on lees – and in small stills, to further enhance the complexity and intensity of the aromas.

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The Liqueurs & Spirits division gathers together eight brands with very distinct personalities and brand positions: the liqueur Cointreau, the Greek spirit Metaxa, Mount Gay rum, the French brandy St-Rémy, the single malts Bruichladdich, Port Charlotte and Octomore, the American single malt Westland, the French organic single malt Domaine des Hautes Glaces, and The Botanist gin.

Invigorated by the many different occasions on which to enjoy them – the many different types of cocktails that are coming back into fashion, long drinks to savor or one-off shots, drinks to accompany a very special moment – our brands are now daring to write a new chapter in their history.

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