A shared history
We were extremely happy to welcome Lutz-Werner Hanisch, Horst Klaassen, and Roland Loesch here this week, on their 40th anniversary tour to Islay. Learn more.
26 November 2021
To drive forward agricultural practices with positive impact on climate and biodiversity, Rémy Cointreau supports a multi-year programme on wine growing and cereals.
19 November 2021
According to a study published by French magazine Le Point, Rémy Cointreau is the 2nd most “responsible” French company in the agrifood sector and No. 1 on the Environment score.
16 November 2021
Distilled in 2011 and matured for 10 years in first fill ex-bourbon cask, this pioneering spirit is the latest expression to push the boundaries of sustainable whisky.