This collaboration gave birth to eight new accords, both salty and sweet, revealing the aromatic elegance of XO, Club and 1738 Accord Royal. To do this, Jean-François PIÈGE and Baptiste LOISEAU worked hand in hand, each dish signed by the Chef having been tasted and validated by our Cellar Master.

Jean-François Piège offers to pair the flavors of XO with his signature dessert, Le Blanc à Manger, awakening sweet and vanilla notes with subtlety.

The result of this collaboration between Jean-François Piège and Rémy Martin was first introduced with a four hands dinner in New York and Miami last November. Followed by two events in Singapore and Taiwan last week.

The result of this collaboration was presented exclusively in the US last November with a four-hand dinner, a pairing cocktail and a cooking show in New York and Miami. A second wave of events took place last week, from January 3 to 10, 2020, in Singapore and Taipei.

Discover this collaboration in pictures