Ever considered a career in treasury? Hear from Luc Vlaminck, our Group Treasurer & Managing Director in Brussels.

"I thought Rémy Cointreau was the perfect match for me." Think you may have found your match? Hear more from Mickael Bonnamy, our V.I.E Brand Activator in Ghana.

"To have the opportunity to be able to pursue your dreams, and to have team members so supportive of your passions, is truly a gift." Hear why else Jennifer Romanczuk, our Assistant General Council in New York, loves working with us.

Want to hear how the financial world can be exciting? Read from Diane Rolland, our Senior Brand Controller for Rémy Martin & LOUIS XIII, based in Paris.

Alexis Delrieux is one of the trailblazers in our Group, breaking down barriers as our first brand activator through a V.I.E program in Ghana—and our first LOUIS XIII Brand Ambassador in Dubai.

From Scotland, to Paris, to Singapore, networking led Elisabeth Tona to her current role as Marketing Director for the Southeast Asia-Pacific region.

Now Manager of Carré Cointreau and Special Events, Corinne leads an animated team of people equally passionate about hospitality. Discover her story …

Meet Antoine Couvreur, our Zone Director for Latin America and the Caribbean. He started as an intern within the Rémy Cointreau Group, and 17 years after his first full-time gig, he’s held six roles in three different locations.

After spending 12 years in Japan and 5 years in China sharpening his skills in premium wines and spirits, French painter Grégoire Poitevin was not merely seeking more responsibility in his next career move.

"I have been a whisky collector and enthusiast for years, and the first whisky I bought was The Classic Laddie." —Florian Pflieger, Progressive Hebridean Distillers Brand Ambassador. Call it fate? Hear Florian’s story.

Geraldine Le Garrec, Brands Director for Bruichladdich, made the jump from maternity leave fill-in to full-time employee, moving to Scotland to work with our Progressive Herbridean Distillers after several years in our Paris HQ. Now with the Rémy Cointreau Group for 11 years—and a textbook case for successful international mobility—she inspires us all to “be the master of our own destiny.”

After honing her craft in market research, Sandrine Daunar, our Research Director for Liquors and Spirits brands, transitioned from large consumer goods in Switzerland to exceptional spirits to work with us Paris.

It is precisely the persistence of prior generations’ respect for Terroir, People and Time that we have the privilege to be part of an exquisite gem like LOUIS XIII, and every day in this company...

It’s been one year since I joined Rémy Cointreau China as Head of Accounting, leading the China accounting team with 10 team members. I was surrounded by a harmonious atmosphere and challenging...

I joined Rémy Cointreau’s Financial Planning & Analysis team in 2007, and, over 10 years, witnessed every evolution of the company’s early stages of development.

I joined the Rémy Cointreau China supply chain team in April 2009. I initially oversaw the key accounts channel orders, and now oversee the customer service team for the entire sales channel in China.

When I watched the teaser video of “100 YEARS: The Movie You Will Never See” in the 100 Years Campus Talk, I was truly thrilled by the idea of shooting a movie that would release one century later.

In 2017, the very first year after graduation, I came to Rémy Cointreau Greater China, and that is where our beautiful story starts. As a Management Trainee, I feel motivated and valued here.

There’s an ancient saying of wisdom known among Chinese people that captures Terroir/People/Time, which, from my personal view, rightly corresponds to Rémy Cointreau’s own Terroir, People and Time.

Terroir, People and Time, the core values of Rémy Cointreau, have been rooted into and blossomed through the Greater China team. We injected the DNA of youth and diversity in: Designing and creating a new Group structure that is more agile and efficient; Creating contemporary business units and jobs to solidify our position as leaders … Continued

Throughout the last few years, the Rémy Cointreau USA organization has steadily evolved. The results of our success are driven by our core values of Terroir, People & Time...

Prior to joining RCUSA in August of 2011, I worked as an attorney doing corporate litigation. The company culture is almost completely opposite to the law firm...

I have been employed by RC USA for a little over three years. On my first day, I quickly noticed the organization’s ability to motivate its sales force...

In my twenty-eight years in the wine and spirts business, twelve of those with Rémy Cointreau, I have taken great pride in educating myself in every aspect of the industry...

My journey with Rémy Cointreau began in September of 2014, as the Strategic Account Manager for key casino partners in the US. In March 2016, I had the opportunity to become the Strategic Account Director of the Casino channel...

Home Grown

During my childhood, the iconic green bottle of Rémy Martin VSOP stood front and center in the dining room of my childhood home...

Training

At Rémy Martin, the business lines reflect the nature of the products: extremely varied, often complex, and with high value added...

But, most important, whatever task they are entrusted with, everyone strives to do the very best they can to rise to the challenges of a prestige product that never ceases ...

Mobility

Learning a new occupation... at the age of 50

In 1981, the young Chantal Breuil, aged 20 and a qualified trilingual secretary, joined Rémy Martin as secretary to the Export Sales Administration. She was then appointed secretary to the Export Director and, in 1988, was appointed sector manager for ...

Training

When I returned from maternity leave, I began my training...

I joined the Rémy Cointreau Accounts Payable department in Cognac as a temp in June 2008 to help the team implement the SAP software solution ...

Development

I have been Assistant Manager of Cooperage within the Cellar Master team since March 1st, 2016.

On September 1, 2008, I joined the Rémy Martin Product Development department as a cellar operator after several years' experience in cooperage ...

Development

I'm now responsible for a team of seven people.

I joined Rémy Martin in 2007 as a Storekeeper and Forklift Driver at the Cognac warehouses. My initial responsibilities were to prepare customer orders using a VNA forklift truck ...

Development

Wonderful things are in store for Domaines Rémy Martin ...

My journey started in November 2013 when I joined Rémy Martin as a winemaking and oenology consulting engineer in the Cellar Master teams. For three distillation seasons, my daily work involved tastings and consultations with Alliance Fine Champagne partners ...