As a Brand Ambassador for Rémy Cointreau Gastronomie in the Asia-Pacific region, my objective is to share my experience in the pastry industry.

I am responsible for Compliance for the Rémy Cointreau Group. My mission is to put in place rules and procedures within the Rémy Cointreau Group.

Working for vibrant brands such as The Botanist and St-Rémy puts you in contact with talented people on various creative projects and collaborations.

Rémy Cointreau believed in my ability to grow our online community and went to the length to sponsor my visa, transferring my student status to that of a full-time employee—which is something that not every company would do.

Our role is to support Rémy Cointreau employees throughout their career with us (from Paris to Shanghai, Seattle or Islay). We try to "break the silos" to the maximum, and to propose the best possible opportunities, according to each profile. That's why, for us, changing jobs is possible, if we can prepare and accompany the person in due time.

I feel that we are not just hired for our skills, but also for who we are.

Rémy Cointreau's values correspond with my personal aspirations, and the portfolio of brands, to me, seems emblematic of the influence of French savoir-faire. Joining the Group enabled me to live in daily fascination: Spirits are luxury products while remaining the fruit of terroir and a work of excellence.

At Rémy Cointreau, everyone can be a source of new ideas and propose them. We benefit from great freedom in decision-making to meet objectives.

At Rémy Cointreau, “people” is not just a word in a P&L, but the essence of who we are as a Group.

Every day is a challenge, and I know that I will learn something new.

I was looking for my next adventure: a developing country with strong economic growth and a large population that would become the next China.

Our team is like our family, and I love when we meet together.

Bertrand Vuillermoz’s affinity for connecting people serves him well as our EMEA HR Director. Based in Geneva, Switzerland, he works with teams from Kazakhstan to central London.

Be creative, attentive, passionate and love art. Mixology is the art of liquid gastronomy!

“Go full-on digital!” Get the scoop on CRM (and perhaps get inspired to climb Mount Blanc or run a marathon!) from Christine Cameron, Global Brand Manager for LOUIS XIII cognac in Paris.

From Miami, to New York, to London, and then to back to Miami, Frenchman Rémi Brabant—Area Manager for Travel Retail in Latin America, the US East Coast and the Caribbean­­­—eagerly embraced international opportunities during his 12+ years in our Group.  

Did you know that we have CSR-related V.I.E? Hear about Camille Jamet's experience in Barbados.

"My job is to create special moments of joy, sharing and discovery—how unique is that?"

Jennifer Reade gives us the 411 on botanicals in The Botanist, the gin and tonic boom—and what you’ll see at our Glasgow office.

"Everything started with the creation of not only a team, but a family. We knew that this would become the backbone of our future success in Canada—and it is my most proud professional achievement to this day."

"Rémy Cointreau is on a transformational journey that’s visionary and disruptive, which makes us a unique player in the industry ... Working at Rémy Cointreau means contributing to this journey, which is why everyone you’ll meet here shares such a strong sense of purpose."

"Rémy Cointreau’s belief in people and family allows every individual to find fulfillment and meaning in what they do and a proper work-life balance. You have got to be a part of this experience!"

“There are even memes about how the work of Brand Ambassador is perceived from the outside.” Get the inside scoop on what this role is really like from Mikhail Kalachev, PHD Brand Manager in Moscow.

After 15 years working with our brands and 10 years in our Group, Steven Vanbockrijck feels that his role is “not just a job; it’s a job where you become passionate about your brands.”

“My passion for spirits drove me to China.” Read what Frenchman Léo Robert is doing for Rémy Cointreau’s spirits from Shanghai.

Barbados-born and -bred Darrio Prescod, Brand Ambassador for Mount Gay Rum, is taking on the Big Apple.

Time is essential for Caroline Sarrot, Communications Director for LOUIS XIII.

A view inside our Group from out of Africa: Charles Alexander, Area Manager for Africa and the Indian Ocean, shares what makes working for Rémy Cointreau one in its own.

“Work hard, be yourself, enjoy everything that you do, knowing that, if you can do these three things, whilst respecting our company values, you could work almost anywhere in the world.” Hear more from Nick Rees—Marketing Manager for our Middle East & India Zone—about what it’s like to live in Dubai and work with us.  

From beauty to The Botanist, Singapore-born Qi Xin Gwee brings his expertise in managing brands in different stages of development to the ever-revolving realm of Global Travel Retail.

Here’s to over one year of business! Meet Tyrel Ball, the first General Manager of Rémy Cointreau Malaysia.

Morgan de Premorel—LOUIS XIII Private Client Director for Singapore, Vietnam & Pacific—spearheads CRM programs for HNWI clientele to spread French art de vivre throughout Southeast Asia.

New Zealand-born Simone Dauphin, Executive Assistant to Rémy Cointreau Americas CEO Ian McLernon, is a bit of a clairvoyant when it comes to the corporate world. And after 8.5 years in our Group under different CEOs, foresight is all in a day’s work.

Three Cellar Masters and countless barrels (15,000 a year to be precise!): Meet Raymond Fernandez, Cooper at the House of Rémy Martin for 26 years. 

“If you have something in mind that is really important for you, listen and act.” Emma Paillard, LOUIS XIII Global Brand Manager, did just that in taking a sabbatical to embark on a surfing journey around the world.

With a background in video games and entertainment, London-based Charlene Purchase-Daniels changed trades at the start of 2018 to supervise our supply chain in Great Britain and the British Isles.

From electrical engineering and finance, to becoming CEO of a winemaking consulting and equipment company, to then moving to Asia (without ever setting foot on the continent!) Fida Bou Chabke—Managing Director of Hong Kong and Taiwan—proves that hard work opens uncommon career paths at Rémy Cointreau.

Alex Gutman—Senior Director of IT & CIO for our Americas region—shares what makes Rémy Cointreau a special place to work.

Roots in Cognac, Adrien Duchemin’s passion for spirits and strategy games led him to self-taught web design and digital media.

I am motivated by our Group’s belief in enriching peoples’ potentials.

This company has a long history, but they also believe in the future.

When I met with the team at Rémy Cointreau, whose core values are “Terroir, people and time,” I felt I had found a perfect match.

I like the corporate culture and feel a harmonious atmosphere in my team, which makes me feel motivated and confident to make progress together.

I feel that Rémy Cointreau is a place where I have many opportunities to grow and contribute, thanks to the trust I receive from my colleagues.

I found the stories behind Rémy Cointreau’s spirits inspiring and how they are made extremely attractive and authentic.

At Rémy Cointreau, I am inspired to stay curious and explore the unknown.

Joining Rémy Cointreau marked the beginning of my career.

Within one month of working at Rémy Cointreau Greater China, every day, I felt their respect for “Terroir, people and time.”

As we talk to Christopher Bourne, he is sitting in his office, but this isn’t your typical cubicle.

Watch and learn about the experience of Paul Delvert, International Brand Manager for the House of Metaxa, V.I.E in Brussels, Belgium. 

Think internal auditors are just like Big Brother? Think again. Hear from Paris-based Arnault Brunet, Head of Audit, Compliance and Insurance.

Wonder what a Brand Ambassador does? Read from Joffrey Etienne, Brand Ambassador for Rémy Martin and Mount Gay in France.

When things don’t work, Sandrine Guillem, Personal Assistant to our Senior Vice President for the EMEA Zone, finds a solution.

Laurent Cosson, our Brand Director for LOUIS XIII Americas, discovered the world of wine and spirits by following his passion. Read his Rémy Cointreau story.

From after-work apéros in Paris to typical “braais” in Cape Town, Xavier Tallot—Marketing Director for Africa, the Middle East and Asia—moved from France to South Africa after three roles and nearly 10 years in our Group.

You could call Jean-Baptiste Sialelli, our Global Trade Marketing Manager, a true spirits savant. He started young and stayed in the business, sharping his skills in four roles in 10 years (and counting!) with our Group in Paris.

Dream of transitioning into a new role in a new place—but with the team you love? Now based in the United States, Emma Lamont, our Senior Brand Manager of Single Malts, did just that.

Ever considered a career in treasury? Hear from Luc Vlaminck, our Group Treasurer & Managing Director in Brussels.

"I thought Rémy Cointreau was the perfect match for me." Think you may have found your match? Hear more from Mickael Bonnamy, our V.I.E Brand Activator in Ghana.

"To have the opportunity to be able to pursue your dreams, and to have team members so supportive of your passions, is truly a gift." Hear why else Jennifer Romanczuk, our Assistant General Council in New York, loves working with us.

Want to hear how the financial world can be exciting? Read from Diane Rolland, our Senior Brand Controller for Rémy Martin & LOUIS XIII, based in Paris.

"A true gourmand" with an affinity for fine food and beverage, Hervé Buzon fuses his passion and experience in travel retail and domestic marketing into rebranding the world's No. 1 French brandy: St-Rémy.

Alexis Delrieux is one of the trailblazers in our Group, breaking down barriers as our first brand activator through a V.I.E program in Ghana—and our first LOUIS XIII Brand Ambassador in Dubai.

From Scotland, to Paris, to Singapore, networking led Elisabeth Tona to her current role as Marketing Director for the Southeast Asia-Pacific region.

Now Manager of Carré Cointreau and Special Events, Corinne leads an animated team of people equally passionate about hospitality. Discover her story …

Meet Antoine Couvreur, our Zone Director for Latin America and the Caribbean. He started as an intern within the Rémy Cointreau Group, and 17 years after his first full-time gig, he’s held six roles in three different locations.

After spending 12 years in Japan and 5 years in China sharpening his skills in premium wines and spirits, French painter Grégoire Poitevin was not merely seeking more responsibility in his next career move.

"I have been a whisky collector and enthusiast for years, and the first whisky I bought was The Classic Laddie." —Florian Pflieger, Progressive Hebridean Distillers Brand Ambassador. Call it fate? Hear Florian’s story.

Now with our Group for 11 years—and a textbook case for successful international mobility—she inspires us all to “be the master of our own destiny.”

After honing her craft in market research, Sandrine Daunar, our Research Director for Liquors and Spirits brands, transitioned from large consumer goods in Switzerland to exceptional spirits to work with us Paris.

It is precisely the persistence of prior generations’ respect for Terroir, People and Time that we have the privilege to be part of an exquisite gem like LOUIS XIII, and every day in this company...

It’s been one year since I joined Rémy Cointreau China as Head of Accounting, leading the China accounting team with 10 team members. I was surrounded by a harmonious atmosphere and challenging...

I joined Rémy Cointreau’s Financial Planning & Analysis team in 2007, and, over 10 years, witnessed every evolution of the company’s early stages of development.

I joined the Rémy Cointreau China supply chain team in April 2009. I initially oversaw the key accounts channel orders, and now oversee the customer service team for the entire sales channel in China.

When I watched the teaser video of “100 YEARS: The Movie You Will Never See” in the 100 Years Campus Talk, I was truly thrilled by the idea of shooting a movie that would release one century later.

In 2017, the very first year after graduation, I came to Rémy Cointreau Greater China, and that is where our beautiful story starts. As a Management Trainee, I feel motivated and valued here.

There’s an ancient saying of wisdom known among Chinese people that captures Terroir/People/Time, which, from my personal view, rightly corresponds to Rémy Cointreau’s own Terroir, People and Time.

Terroir, People and Time, the core values of Rémy Cointreau, have been rooted into and blossomed through the Greater China team. We injected the DNA of youth and diversity in: Designing and creating a new Group structure that is more agile and efficient; Creating contemporary business units and jobs to solidify our position as leaders … Continued

Throughout the last few years, the Rémy Cointreau USA organization has steadily evolved. The results of our success are driven by our core values of Terroir, People & Time...

I have been employed by RC USA for a little over three years. On my first day, I quickly noticed the organization’s ability to motivate its sales force...

In my twenty-eight years in the wine and spirts business, twelve of those with Rémy Cointreau, I have taken great pride in educating myself in every aspect of the industry...

My journey with Rémy Cointreau began in September of 2014, as the Strategic Account Manager for key casino partners in the US. In March 2016, I had the opportunity to become the Strategic Account Director of the Casino channel...

Home Grown

During my childhood, the iconic green bottle of Rémy Martin VSOP stood front and center in the dining room of my childhood home...

Training

At Rémy Martin, the business lines reflect the nature of the products: extremely varied, often complex, and with high value added...

But, most important, whatever task they are entrusted with, everyone strives to do the very best they can to rise to the challenges of a prestige product that never ceases ...

Mobility

Learning a new occupation... at the age of 50

In 1981, the young Chantal Breuil, aged 20 and a qualified trilingual secretary, joined Rémy Martin as secretary to the Export Sales Administration. She was then appointed secretary to the Export Director and, in 1988, was appointed sector manager for ...

Training

When I returned from maternity leave, I began my training...

I joined the Rémy Cointreau Accounts Payable department in Cognac as a temp in June 2008 to help the team implement the SAP software solution ...

Development

I have been Assistant Manager of Cooperage within the Cellar Master team since March 1st, 2016.

On September 1, 2008, I joined the Rémy Martin Product Development department as a cellar operator after several years' experience in cooperage ...

Development

Wonderful things are in store for Domaines Rémy Martin ...

My journey started in November 2013 when I joined Rémy Martin as a winemaking and oenology consulting engineer in the Cellar Master teams. For three distillation seasons, my daily work involved tastings and consultations with Alliance Fine Champagne partners ...