Our crafts

What our HRDs have to say

With its international presence in mind, the group has made diversity one of its major challenges.

Multiculturalism aside (60% of our staff is based outside of France), our products are the result of the combined efforts of a wide variety of business lines. The know-how and hard work of Forklift Drivers, Brand Ambassadors, Administrative Controllers and Coopers all contribute to the quality our products.

Our business lines are varied and, most importantly, complementary!

It is for this reason that we are constantly expanding our expertise and keeping all employees up to speed with the latest know-how. Whatever their position, we want all employees to double as brand ambassadors.

Once a quarter, our HRDs take the floor, outlining our approach to everyday diversity.

Vivian Weng

HR Director ,Greater China

Youth and Diversity

Terroir, People and Time, the core values of Rémy Cointreau, have been rooted into and blossomed through the Greater China team. We injected the DNA of youth and diversity in: Designing and creating a new group structure that is more agile and efficient; Creating contemporary business units and jobs to solidify our position as leaders … Continued


Coming soon

October 2017

Céline Bléher

Angers HR Manager

January 2018

Candace Brown

Mount Gay HRD

April 2018

Lai Heng Kwan

Rémy Cointreau International HRD (in Singapour)


Sandrine Daunar

Research Director for Liquors and Spirits

After honing her craft in market research, Sandrine Daunar, our Research Director for Liquors and Spirits brands, transitioned from large consumer goods in Switzerland to exceptional spirits to work with us Paris.


Cheryl Chong

Louis XIII Brand Director, Greater China

It is precisely the persistence of prior generations’ respect for Terroir, People and Time that we have the privilege to be part of an exquisite gem like LOUIS XIII, and every day in this company...


Effie Li

Head of Accounting

It’s been one year since I joined Rémy Cointreau China as Head of Accounting, leading the China accounting team with 10 team members. I was surrounded by a harmonious atmosphere and challenging...


Emily Ren

Finance Control Assistant Manager

I joined Rémy Cointreau’s Financial Planning & Analysis team in 2007, and, over 10 years, witnessed every evolution of the company’s early stages of development.


Michael Fang

Customer Service Assistant Manager

I joined the Rémy Cointreau China supply chain team in April 2009. I initially oversaw the key accounts channel orders, and now oversee the customer service team for the entire sales channel in China.


Sean Zhang

Management Trainee, Louis XIII

When I watched the teaser video of “100 YEARS: The Movie You Will Never See” in the 100 Years Campus Talk, I was truly thrilled by the idea of shooting a movie that would release one century later.


Connor Bai

Management Trainee, Rémy Martin Marketing

In 2017, the very first year after graduation, I came to Rémy Cointreau Greater China, and that is where our beautiful story starts. As a Management Trainee, I feel motivated and valued here.


Kevin Yuan

Head of E-commerce

There’s an ancient saying of wisdom known among Chinese people that captures Terroir/People/Time, which, from my personal view, rightly corresponds to Rémy Cointreau’s own Terroir, People and Time.


The results of our success are driven by our core values of Terroir, People & Time

Vice President, HRD, Rémy Cointreau USA

Throughout the last few years, the Rémy Cointreau USA organization has steadily evolved. The results of our success are driven by our core values of Terroir, People & Time...


Jennifer Romanczuk

Associate General Counsel, Rémy Cointreau USA

Prior to joining RCUSA in August of 2011, I worked as an attorney doing corporate litigation. The company culture is almost completely opposite to the law firm...


Ben Lorimer

Senior Market Manager, Texas

I have been employed by RC USA for a little over three years. On my first day, I quickly noticed the organization’s ability to motivate its sales force...


Frank Jakubka

Senior Market Manager, Northern California, Rémy Cointreau USA

In my twenty-eight years in the wine and spirts business, twelve of those with Rémy Cointreau, I have taken great pride in educating myself in every aspect of the industry...


Mason Gray

Director, Strategic Accounts, Casino Channel, Rémy Cointreau USA

My journey with Rémy Cointreau began in September of 2014, as the Strategic Account Manager for key casino partners in the US. In March 2016, I had the opportunity to become the Strategic Account Director of the Casino channel...


Lana Lauriano

Market Manager, South Carolina, Rémy Cointreau USA

Home Grown

During my childhood, the iconic green bottle of Rémy Martin VSOP stood front and center in the dining room of my childhood home...


Jérôme Charpentier

Director of Human resources at Rémy Martin


At Rémy Martin, the business lines reflect the nature of the products: extremely varied, often complex, and with high value added...

But, most important, whatever task they are entrusted with, everyone strives to do the very best they can to rise to the challenges of a prestige product that never ceases ...


Chantal Breuil

Assistant to the Cognac HRD


Learning a new occupation... at the age of 50

In 1981, the young Chantal Breuil, aged 20 and a qualified trilingual secretary, joined Rémy Martin as secretary to the Export Sales Administration. She was then appointed secretary to the Export Director and, in 1988, was appointed sector manager for ...


Angélique Raiton

Manager of Accounts Payable


When I returned from maternity leave, I began my training...

I joined the Rémy Cointreau Accounts Payable department in Cognac as a temp in June 2008 to help the team implement the SAP software solution ...


Michael Meunier

Assistant Manager of Cooperage


I have been Assistant Manager of Cooperage within the Cellar Master team since March 1st, 2016.

On September 1, 2008, I joined the Rémy Martin Product Development department as a cellar operator after several years' experience in cooperage ...


Julien Parenteau

Manager of Storeroom Packaging Items


I'm now responsible for a team of seven people.

I joined Rémy Martin in 2007 as a Storekeeper and Forklift Driver at the Cognac warehouses. My initial responsibilities were to prepare customer orders using a VNA forklift truck ...


Julien Georget

Manager of Domaines Rémy Martin


Wonderful things are in store for Domaines Rémy Martin ...

My journey started in November 2013 when I joined Rémy Martin as a winemaking and oenology consulting engineer in the Cellar Master teams. For three distillation seasons, my daily work involved tastings and consultations with Alliance Fine Champagne partners ...